Access, participation, and opportunity are three key ingredients local governments should consider when promoting local agriculture, reducing food miles, or…
This piece was written by the ICLEI CityFood team. 2023 marked another big step to further consolidate food as a…
This blog was written by Peter Defranceschi, Head ICLEI CityFood Program Never before has there been an international climate conference…
COP27 has made it clear: this year, countries should be standing “Together For Implementation”. To this end, global leaders have…
An update interview with ICLEI Global CityFood Program Coordinator Peter Defranceschi Written by Selina Emmanuel and Jiwon Lee of the…
The 2021 UN Food Systems Summit stood as a stepping stone for putting food systems at the center of the…
Shifting school meals and schools into a new paradigm to address public health and territorial, social, and environmental resilience: This…
Urban farmers are becoming more numerous in Malmö and they deliver fresh food with minimal climate impact to both restaurants…
In Öresund, beneath the surface of the sea, hides northern Europe’s largest mussel bed. This 75 square kilometer area is…
Today’s food systems account for approximately one third of total GHG emissions, are a primary cause of environmental degradation, loss…
The city of Malmö purchases about 8,500 tons of food every year (worth €24 million), serving 65,000 lunches a day….
This blog was originally written for UrbanShift by Braoin MacLauchlan, Communications Assistant at ICLEI World Secretariat, and edited by Matteo…