This piece originally appeared in Cities Today. In Turku, Finland, sustainability meetings and events have gone virtual, reaching much larger audiences. The City of uMhlathuze, South Africa, has developed a programme to promote more home-based businesses. Oakland in the United States has established a new food systems ordinance to encourage more urban gardens. Far from
The COVID-19 pandemic has dramatically affected the work of national, regional, and local governments. Many countries around the world have imposed lockdowns and physical distancing measures while preparing massive economic relief packages. In several places in Africa, however, hand washing alone has been a critical challenge. Shortages of water, soap, nutritious food, and hospital equipment
For cities with an industrial past that have undergone major transitions away from heavy industry as their economies have shifted, food insecurity has become a dire problem. Prolonged periods of disinvestment common to former blue-collar neighborhoods often means that food insecurity is more prevalent in these areas. But through their urban transitions, these cities are
Is it possible to reduce the use of resources in our urban food, energy and water systems, and at the same time stimulate local development and the economy? Nashik, India shows that a nexus approach – an intersectoral approach to sector specific problems – could be the answer.
For formerly industrial cities that have transitioned away from heavy industry, food insecurity has been a dire problem. Prolonged disinvestment common to former blue collar neighborhoods often means that food insecurity is more significant in these areas. But these cities are also showing how food systems can be made more equitable and sustainable.
On 29-31 July, a Hong Kong delegation visited Seoul to learn from the city’s advanced food waste policies and practices. Through the ICLEI-organized tour, Hong Kong city officials were presented with innovative technological solutions and people-centered approaches. Hong Kong: a small land with a mounting problem Hong Kong is one of the most densely populated
by Sophia Rettberg, Resilient Cities 2019 Guest Blogger Food waste is a global issue. According to the United Nations Food and Agriculture Organization, more than one third of all food worldwide is wasted. When it comes to food waste, the US ranks second worst in the world, wasting around 40 percent of the food produced
For over 10,000 years people have been irresistibly drawn to urban life, where they live, work and play in close proximity. Our early settlements often rose, quite literally, from mud to irrevocably transform society, necessitating the development of new codes of behavior and laws to reorganize ourselves in a world of close coexistence. We have
It is clear that the food, urban, resilience and sustainability agendas must come together. At the Urban Food Forum at Resilient Cities 2017, Monika Zimmermann, Deputy Secretary General of ICLEI and Thierry Giordano, Decentralized Cooperation Advisor at FAO, drew an analogy between the way cities are seizing the food agenda and how they got a jump start on the
by David Lammers, MSc Environmental Studies and Sustainability Studies, Lund University The goal of making cities inclusive, safe, resilient and sustainable is anchored within the UN’s Sustainable Development Goals (SDG11), and so is achieving food security (SDG2). The interrelation between these two goals was the central focus of the “Resilient urban food systems: city progress” session co-organized by RUAF Foundation,