Glasgow Food and Climate Declaration: Putting local and regional food systems on the table of the UN Climate Negotiations
Today’s food systems account for approximately one third of total GHG emissions, are a primary cause of environmental degradation, loss of biodiversity and significantly contribute to socio-economic and health inequalities. Concrete action points on food systems have so far been neglected at previous COP negotiations and when setting National Determined Contributions (NDCs). A much stronger
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