How local governments can put food on the table: An interview with ICLEI Global Food Program Coordinator Peter Defranceschi

2021 is the year of food. After the pandemic exposed how vulnerable food systems are, two global summits are placing food front and center: the UN Food Systems Summit (UNFSS) in September in New York, USA (with the Pre-Summit gathering key actors from July 26-28 in Rome, Italy), and the Nutrition for Growth Summit this 

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Seoul to Build on Air Pollution Milestone at ICLEI World Congress

Every spring, China, Korea and Japan suffer from an influx of yellow dust, which originates in the deserts of Mongolia and northern China and is carried eastward on seasonal high-speed surface winds. This natural phenomenon has become a serious problem in the last decades in the Northeast Asia region due to the increase of industrial 

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