Five ingredients for sustainable and resilient city-region food systems
Thorough the FoodCLIC project, cities across the world are responding to many of the same food system challenges in different and creative ways
Earth Day 2026: If you ate fresh food today, thank a farmer
As small-scale farmers steward our soils and nourish our communities, their future is inseparable from that of our planet. As we mark Earth Day (22 April), supporting and valuing their work brings cities and residents into the heart of climate action, strengthening resilient food systems.
Strengthening urban food systems in times of crisis
An update interview with ICLEI Global CityFood Program Coordinator Peter Defranceschi Written by Selina Emmanuel and Jiwon Lee of the…
