Urban farming – a growing trend in Malmö

Urban farmers are becoming more numerous in Malmö and they deliver fresh food with minimal climate impact to both restaurants and households. The City of Malmö, Sweden, encourages urban farming and gardening as a way to create social interaction, improve health, increase biodiversity and reduce the climate footprint. In Malmö there are different ways to 

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The resilient park that never will be finished

A big, new park in the Malmö area, Hyllie, focuses on stormwater, ecosystem services and social sustainability and is constantly evolving. The park is one of the City of Malmö’s many resilience projects, which was initiated in the green plan for Bo01, the world-famous European housing exposition in 2001. Hyllie – the Öresund regions most 

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Urban resilience: Learnings from COVID-19

Written by Olga Chepelianskaia, international sustainability expert and Founder of UNICITI. Natural disasters, economic crises and viral outbreaks have greatly impacted our cities in the past. Today, we witness this effect with the COVID-19 viral outbreak. It has heavily impacted food, accommodation, livelihoods, public transport, economy, and other public amenities available to cities globally. While 

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Turning to science and systems change in the face of the coronavirus

By Tikender Panwar, Former Deputy Mayor of Shimla, India “Either we all are safe or none of us is.” This sentence in an article in the print media is apt in the context of the ongoing Covid-19 pandemic that has spread to 177 countries and regions, has infected over 700,000 people, and has claimed more 

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Moving in the right direction: How the Korean “Bike to Work Challenge” is leveraging technology to tackle climate change

By Tu My Tran, Senior Officer, Sustainable Mobility, ICLEI – Local Governments for Sustainability Contributors: Yongseok Oh (Daegu Council for Sustainable Development), Heecheol Yun (Gwangju Council for Sustainable Development), Yoonjin Cho (ICLEI Korea office) Cycle to work, track your ride, earn points, and get a chance to win, all while fighting climate change. This is 

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First African Mobility Month shifts the narrative on walking and cycling

by Tu My Tran – Senior Officer, Sustainable Mobility  All trips begin or end with walking. In many cities around the world, congestion and pollution have reached a tipping point; space is limited and the use of private cars is no longer efficient. Despite this, most mobility-related investments still focus on new roads and highways 

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Taka ni Mali: African inspiration for circular development

By Blake Robinson and Paul Currie, Senior Professional Officers in Urban Systems, ICLEI Africa Secretariat Harnessing the value and productivity of resources through integrated resource management activities and circular development is vital for more sustainable cities – but what does this mean in practice? Many African cities already show high levels of circular resource use, 

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Bringing cities and finance together for blue-green infrastructure

By: Dr Sebastiaan van Herk and Sophie Rasbash of Bax & Company The cost of climate adaptation for developing countries is rising rapidly. Global public finance commitments to address climate change are also growing. According to the IHE Delft Institute, funding jumped from $4 billion in 2010 to $25 billion in 2013, but this is 

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South American visions for nature-based resilience

by Sophia Rettberg, Resilient Cities 2019 Guest Blogger One of the most urbanized regions in the world, over 80 percent of the population in Latin America lives in cities. Cities throughout the region are focusing on building resilience through improved environmental management, and the integration of biodiversity and nature-based solutions. In Uruguay, flooding has become 

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From rubbish to resource: Building resilient urban food systems

by Sophia Rettberg, Resilient Cities 2019 Guest Blogger Food waste is a global issue. According to the United Nations Food and Agriculture Organization, more than one third of all food worldwide is wasted. When it comes to food waste, the US ranks second worst in the world, wasting around 40 percent of the food produced 

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