Making school meals healthy for our children and planet
Shifting school meals and schools into a new paradigm to address public health and territorial, social, and environmental resilience: This…
Urban farming – a growing trend in Malmö
Urban farmers are becoming more numerous in Malmö and they deliver fresh food with minimal climate impact to both restaurants…
Food systems Global Advocacy Nature-based Development Resilient Development World Congress 2021-2022
Mussels Farming: The path to cleaner water in Öresund
In Öresund, beneath the surface of the sea, hides northern Europe’s largest mussel bed. This 75 square kilometer area is…
Glasgow Food and Climate Declaration: Putting local and regional food systems on the table of the UN Climate Negotiations
Today’s food systems account for approximately one third of total GHG emissions, are a primary cause of environmental degradation, loss…
Malmö’s journey to more climate friendly meals
The city of Malmö purchases about 8,500 tons of food every year (worth €24 million), serving 65,000 lunches a day….
Sustainability officers respond to the ongoing COVID-19 crisis with renewed determination
This piece originally appeared in Cities Today. In Turku, Finland, sustainability meetings and events have gone virtual, reaching much larger…
Tackling climate change and COVID-19 at the local level in Africa
The COVID-19 pandemic has dramatically affected the work of national, regional, and local governments. Many countries around the world have…
Tackling sustainability, food, and social inequalities: A roadmap from industrial legacy cities
For cities with an industrial past that have undergone major transitions away from heavy industry as their economies have shifted,…
Jeonju, South Korea: Come for the Food, Stay for the Environment!
The city of Jeonju is famous throughout Korea for its delicious cuisine, and was named a UNESCO Creative City of…