For formerly industrial cities that have transitioned away from heavy industry, food insecurity has been a dire problem. Prolonged disinvestment common to former blue collar neighborhoods often means that food insecurity is more significant in these areas. But these cities are also showing how food systems can be made more equitable and sustainable.
On 29-31 July, a Hong Kong delegation visited Seoul to learn from the city’s advanced food waste policies and practices. Through the ICLEI-organized tour, Hong Kong city officials were presented with innovative technological solutions and people-centered approaches. Hong Kong: a small land with a mounting problem Hong Kong is one of the most densely populated
by Sophia Rettberg, Resilient Cities 2019 Guest Blogger Food waste is a global issue. According to the United Nations Food and Agriculture Organization, more than one third of all food worldwide is wasted. When it comes to food waste, the US ranks second worst in the world, wasting around 40 percent of the food produced
by Sophia Rettberg, Resilient Cities 2019 Guest Blogger Environmental hazards such as flooding, heat waves and droughts are increasingly common challenges for cities around the globe. As these issues demand on-going adaptation and innovation, local governments have turned to design thinking – a people-centered approach for building products and services – for solutions. Landscape architecture and