São Paulo’s sustainability vision linking health, resilience and food access
As São Paulo’s thermometers marked record-breaking temperatures last year, the heat wave refused to relent, with March 2024 hitting nearly…
 
			As São Paulo’s thermometers marked record-breaking temperatures last year, the heat wave refused to relent, with March 2024 hitting nearly…
 
			*This piece was written by Kate MacKenzie, Executive Director at the New York City Mayor’s Office of Food Policy, and…
 
			Covering a third of São Paulo, rural areas are seamlessly connected to the city through the Sampa+Rural Program, a groundbreaking…
 
			Authored by Pourya Salehi, Ariel Dekovic, Yunus Arikan, and Maryke van Staden from ICLEI World Secretariat At the 43rd session…
 
			Access, participation, and opportunity are three key ingredients local governments should consider when promoting local agriculture, reducing food miles, or…
 
			Nature-based solutions (NbS) are one of several targets in the Kunming-Montreal Global Biodiversity Framework, adopted at the 15th Conference of the Parties to the Convention on Biodiversity held in December 2022.
 
			How can we build capacity for local and regional officials to access diverse funding sources for climate adaptation and mitigation…
 
			A wave of sustainable mobility is reshaping urban public transport in Brazil, led by the City of São Paulo’s pioneering…
 
			This piece was written by the ICLEI CityFood team. 2023 marked another big step to further consolidate food as a…
 
			Urban innovation is not only about technology; it encompasses policy-making, finance, climate action communication, and even human interaction innovations. Explore…
 
			This blog was written by Peter Defranceschi, Head ICLEI CityFood Program Never before has there been an international climate conference…
 
			Worldwide, national and subnational governments are setting targets and developing policies to accelerate the transition to sustainable energy systems that…