Three ways youth are influencing local food systems
This blog was written by Tashi Piprek, AfriFOODlinks Youth Ambassadorship Focal Point (ICLEI Africa), and edited by Matteo Bizzotto, Global…
This blog was written by Tashi Piprek, AfriFOODlinks Youth Ambassadorship Focal Point (ICLEI Africa), and edited by Matteo Bizzotto, Global…
As Türkiye braces for another summer of heatwaves and unpredictable storms, spaces like the Kadifekale community garden offer a green space that is not only public, but participatory.
Food is a cornerstone of health, dignity and wellbeing—yet many cities face challenges in ensuring access to healthy, affordable, and culturally appropriate food. Discover how cities in the Malmö Commitment Network are building inclusive food systems that serve everyone, especially the most vulnerable.
What happens when around 100 stakeholders from five continents come together to discuss urban agrifood systems transformation? In September 2024, the Urban Agrifood Systems Global Workshop—co-organized by FAO and ICLEI—turned FAO headquarters in Rome into a vibrant marketplace of ideas. Check out the outcomes.
The COVID-19 pandemic highlighted the importance of nature in urban environments, providing solace and a sense of well-being during lockdowns. At the ICLEI World Congress, local and subnational governments, alongside WHO experts and NGOs, discussed the potential of Nature-based Solutions to address biodiversity loss and climate change while enhancing urban health.
Transforming our urban food systems has emerged as one of the most comprehensive strategies to tackle the many challenges faced by cities. At the Food Session of ICLEI’s World Congress in Brazil, panelists from São Paulo to Chefchaoen to Barcelona shared concrete examples of their efforts toward sustaining healthy people, healthy landscapes, and a healthy planet.
Travis County, Texas has embraced a multifaceted approach to achieving Sustainable Development Goal 2 – Zero Hunger (SDG 2) while…
This piece was written by Kate MacKenzie, Executive Director at the New York City Mayor’s Office of Food Policy, and…
Covering a third of São Paulo, rural areas are seamlessly connected to the city through the Sampa+Rural Program, a groundbreaking…
Access, participation, and opportunity are three key ingredients local governments should consider when promoting local agriculture, reducing food miles, or…
This piece was written by the ICLEI CityFood team. 2023 marked another big step to further consolidate food as a…
This blog was written by Peter Defranceschi, Head ICLEI CityFood Program Never before has there been an international climate conference…