Urban areas can restore ecosystems and improve residents’ well-being. Cities like São Paulo, Puducherry, and Austin showcased innovative strategies for urban resilience and economic growth, proving that systemic change for a sustainable future is possible.
Transforming our urban food systems has emerged as one of the most comprehensive strategies to tackle the many challenges faced by cities. At the Food Session of ICLEI’s World Congress in Brazil, panelists from São Paulo to Chefchaoen to Barcelona shared concrete examples of their efforts toward sustaining healthy people, healthy landscapes, and a healthy planet.
This piece was written by Nuatali Nelmes, Lord Mayor of Newcastle, Australia, and is part of our Sustainable Cities series,…
In 2019, Mozambique was ranked the most climate-vulnerable country by the Global Climate Risk Index. That same year, tropical Cyclone…
The local and subnational governments coalition to end plastic pollution was officially launched on 22 April 2024, and spent INC4…
This piece was written by Alfredo Coro, Mayor of Del Carmen, Philippines and chair of ICLEI’s Global Biodiversity Portfolio, and…
This piece was written by Kate MacKenzie, Executive Director at the New York City Mayor’s Office of Food Policy, and…
This piece was written by the ICLEI CityFood team. 2023 marked another big step to further consolidate food as a…
Worldwide, national and subnational governments are setting targets and developing policies to accelerate the transition to sustainable energy systems that…
This blog was written by León Díaz-Bone, Dr Nuha Eltinay, Madison Hodges, and Heba Mousa from ICLEI World Secretariat. The…
At the end of last year, Gyeonggi-do(province) was selected as the host local government for ICLEI Korea from 2023 to…
This piece was written with contributions from Next Urban Idea Ltd. and ICLEI KCC, and edited by Matteo Bizzotto and…
