Lessons in sustainability from India’s past: Changing the nature of agricultural practices
The agricultural sector occupies a significant place in India’s economy, contributing 15 percent of the country’s GDP and employing 47…
Circular Development Equitable Development Food systems Nature-based Development Resilient Cities Congress
Hungry for more: Cities are shaping the global food agenda
It is clear that the food, urban, resilience and sustainability agendas must come together. At the Urban Food Forum at Resilient…
Circular Development Equitable Development Food systems Global Advocacy Nature-based Development Resilient Cities Congress
A growing menu for the urban food agenda
The regulars at the Resilient Cities congress might recall that when urban food first appeared as a topic in the…
Jeonju, South Korea: Come for the Food, Stay for the Environment!
The city of Jeonju is famous throughout Korea for its delicious cuisine, and was named a UNESCO Creative City of…