Strengthening urban food systems in times of crisis
An update interview with ICLEI Global CityFood Program Coordinator Peter Defranceschi Written by Selina Emmanuel and Jiwon Lee of the…
Food for thought: how Seoul and Hong Kong are tackling food waste
On 29-31 July, a Hong Kong delegation visited Seoul to learn from the city’s advanced food waste policies and practices….
How design thinking and landscape architecture can help cities regain their resilience
by Sophia Rettberg, Resilient Cities 2019 Guest Blogger Environmental hazards such as flooding, heat waves and droughts are increasingly common challenges…
A growing menu for the urban food agenda
The regulars at the Resilient Cities congress might recall that when urban food first appeared as a topic in the…