Playing green: Co-creating accessible, eco-friendly spaces for Hanoi’s children
When a city’s population triples in twenty years’ time, essential services need extra attention. In the case of Hanoi –…
When a city’s population triples in twenty years’ time, essential services need extra attention. In the case of Hanoi –…
The first day of the ICLEI World Congress 2021 – 2022 closed with a discussion on “Equitably Shaping Our Sustainable…
At the opening of the ICLEI World Congress 2021 – 2022 Virtual Launch, ICLEI’s newly elected leadership came out in…
Consumption-based emissions—the so-called indirect emissions associated with food choices, travel habits, supply chains and many more activities that keep cities…
What if Glasgow had less puddles? Imagine being a child living in a rainy city and you only have two…
In the past years, citizen-led activism around the Fridays for Future movement and other climate justice groups have succeeded to…
Imagine being in nineteenth century Europe. Imagine walking on a city street and hearing people complain about the smell and…
For formerly industrial cities that have transitioned away from heavy industry, food insecurity has been a dire problem. Prolonged disinvestment common to former blue collar neighborhoods often means that food insecurity is more significant in these areas. But these cities are also showing how food systems can be made more equitable and sustainable.
by David Lammers, MSc Environmental Studies and Sustainability Studies, Lund University The goal of making cities inclusive, safe, resilient and sustainable is…