Food-min

A growing menu for the urban food agenda

The regulars at the Resilient Cities congress might recall that when urban food first appeared as a topic in the congress series, it almost seemed out of place – a topic more fitting to the agricultural community than urbanists. The conversation started from the basics, emphasizing food as a system, which includes producers, consumers and many other stakeholders all along 

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Resilient Cities 2015 announces Photo Contest Winner and New Program

Photo Contest Congratulations to Ms. Sayamon Saiyot, who won the Resilient Cities 2015 Photo Contest with the image featured above! Sayamon is a student at the Yokohama National University, where she is conducting research on how to enhance community resilience against flooding in Thailand. Sayamon’s photo captured the contest theme – “Testimonies of resilience: Snapshots 

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