World Food Day, on 16 October, lands with new urgency to work together for better food and a better future. Answer the call to collaborate across governments, sectors, institutions, and communities, our global ICLEI CityFood Program and network cities are advancing actions for healthy people, landscapes, and climate. After all, cities thrive when their food systems do.
An update interview with ICLEI Global CityFood Program Coordinator Peter Defranceschi Written by Selina Emmanuel and Jiwon Lee of the…
For formerly industrial cities that have transitioned away from heavy industry, food insecurity has been a dire problem. Prolonged disinvestment common to former blue collar neighborhoods often means that food insecurity is more significant in these areas. But these cities are also showing how food systems can be made more equitable and sustainable.
by Sophia Rettberg, Resilient Cities 2019 Guest Blogger Environmental hazards such as flooding, heat waves and droughts are increasingly common challenges…
The regulars at the Resilient Cities congress might recall that when urban food first appeared as a topic in the…
Photo Contest Congratulations to Ms. Sayamon Saiyot, who won the Resilient Cities 2015 Photo Contest with the image featured above!…