For formerly industrial cities that have transitioned away from heavy industry, food insecurity has been a dire problem. Prolonged disinvestment common to former blue collar neighborhoods often means that food insecurity is more significant in these areas. But these cities are also showing how food systems can be made more equitable and sustainable.
On 29-31 July, a Hong Kong delegation visited Seoul to learn from the city’s advanced food waste policies and practices. Through the ICLEI-organized tour, Hong Kong city officials were presented with innovative technological solutions and people-centered approaches. Hong Kong: a small land with a mounting problem Hong Kong is one of the most densely populated
by Sophia Rettberg, Resilient Cities 2019 Guest Blogger Environmental hazards such as flooding, heat waves and droughts are increasingly common challenges for cities around the globe. As these issues demand on-going adaptation and innovation, local governments have turned to design thinking – a people-centered approach for building products and services – for solutions. Landscape architecture and
by David Lammers, MSc Environmental Studies and Sustainability Studies, Lund University The goal of making cities inclusive, safe, resilient and sustainable is anchored within the UN’s Sustainable Development Goals (SDG11), and so is achieving food security (SDG2). The interrelation between these two goals was the central focus of the “Resilient urban food systems: city progress” session co-organized by RUAF Foundation,