Access, participation, and opportunity are three key ingredients local governments should consider when promoting local agriculture, reducing food miles, or…
This blog was written by Peter Defranceschi, Head ICLEI CityFood Program Never before has there been an international climate conference…
For formerly industrial cities that have transitioned away from heavy industry, food insecurity has been a dire problem. Prolonged disinvestment common to former blue collar neighborhoods often means that food insecurity is more significant in these areas. But these cities are also showing how food systems can be made more equitable and sustainable.
On 29-31 July, a Hong Kong delegation visited Seoul to learn from the city’s advanced food waste policies and practices….
by Sophia Rettberg, Resilient Cities 2019 Guest Blogger Environmental hazards such as flooding, heat waves and droughts are increasingly common challenges…
by David Lammers, MSc Environmental Studies and Sustainability Studies, Lund University The goal of making cities inclusive, safe, resilient and sustainable is…