What Kisumu and Freiburg teach us about healthier food environments
Celebrated annually on 16 October, World Food Day highlights the theme “Innovate today. Nourish tomorrow” in 2026, emphasizing how innovation,…
Earth Day 2026: If you ate fresh food today, thank a farmer
As small-scale farmers steward our soils and nourish our communities, their future is inseparable from that of our planet. As we mark Earth Day (22 April), supporting and valuing their work brings cities and residents into the heart of climate action, strengthening resilient food systems.