Co-creating the change we want to see: The non-negotiable for food systems transformation
Food systems, by their very nature, cross boundaries. That’s why FoodCLIC is expanding both the sectors of knowledge involved and the geographies engaged.
In the Pacific, Kiribati enhances food resilience against the tide
Through the IKI-funded Blue-Green Development in Kiribati project, communities in South Tarawa pair local know-how with practical tools to boost food security and strengthen resilience, proving that land-based, nutritious food systems can thrive even in fragile atoll landscapes.
Three ways youth are influencing local food systems
International Youth Day – on 12 August – is a chance to reflect on how youth are advancing multilateral cooperation through technology and partnerships. In particular, we will look at the example of the AfriFOODlinks Youth Ambassadors.