Young Africans at the heart of the food transition: Towards sustainable, inclusive and resilient systems

Young Africans at the heart of the food transition: Towards sustainable, inclusive and resilient systems

Part of ICLEI’s “Youth Voices,” this guest op-ed article calls for greater recognition of young people’s potential in food policy development, as well as structural support for their initiatives.

Cultivate Marketplace for transforming African urban food systems: Building bridges between cities and global funders

Cultivate Marketplace for transforming African urban food systems: Building bridges between cities and global funders

Developed under the AfriFOODlinks project, the Cultivate Marketplace is a city-led initiative designed to transform how municipalities and funders meet, learn from each other, and build investable pathways together.