Part of ICLEI’s “Youth Voices,” this guest op-ed article calls for greater recognition of young people’s potential in food policy development, as well as structural support for their initiatives.
Developed under the AfriFOODlinks project, the Cultivate Marketplace is a city-led initiative designed to transform how municipalities and funders meet, learn from each other, and build investable pathways together.
Food systems, by their very nature, cross boundaries. That’s why FoodCLIC is expanding both the sectors of knowledge involved and the geographies engaged.
Through the IKI-funded Blue-Green Development in Kiribati project, communities in South Tarawa pair local know-how with practical tools to boost food security and strengthen resilience, proving that land-based, nutritious food systems can thrive even in fragile atoll landscapes.
International Youth Day – on 12 August – is a chance to reflect on how youth are advancing multilateral cooperation through technology and partnerships. In particular, we will look at the example of the AfriFOODlinks Youth Ambassadors.