An update interview with ICLEI Global CityFood Program Coordinator Peter Defranceschi Written by Selina Emmanuel and Jiwon Lee of the ICLEI World Secretariat Global Projects Team Since our last interview on the global food crisis and the role of cities, the global food landscape has changed further. The war in Ukraine has amplified many of
For formerly industrial cities that have transitioned away from heavy industry, food insecurity has been a dire problem. Prolonged disinvestment common to former blue collar neighborhoods often means that food insecurity is more significant in these areas. But these cities are also showing how food systems can be made more equitable and sustainable.
by Sophia Rettberg, Resilient Cities 2019 Guest Blogger Environmental hazards such as flooding, heat waves and droughts are increasingly common challenges for cities around the globe. As these issues demand on-going adaptation and innovation, local governments have turned to design thinking – a people-centered approach for building products and services – for solutions. Landscape architecture and
The regulars at the Resilient Cities congress might recall that when urban food first appeared as a topic in the congress series, it almost seemed out of place – a topic more fitting to the agricultural community than urbanists. The conversation started from the basics, emphasizing food as a system, which includes producers, consumers and many other stakeholders all along
Photo Contest Congratulations to Ms. Sayamon Saiyot, who won the Resilient Cities 2015 Photo Contest with the image featured above! Sayamon is a student at the Yokohama National University, where she is conducting research on how to enhance community resilience against flooding in Thailand. Sayamon’s photo captured the contest theme – “Testimonies of resilience: Snapshots