Food

Cities and their food: a relationship below the radar?

by David Lammers, MSc Environmental Studies and Sustainability Studies, Lund University The goal of making cities inclusive, safe, resilient and sustainable is anchored within the UN’s Sustainable Development Goals (SDG11), and so is achieving food security (SDG2). The interrelation between these two goals was the central focus of the “Resilient urban food systems: city progress” session co-organized by RUAF Foundation, 

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