Food_2-min

Hungry for more: Cities are shaping the global food agenda

It is clear that the food, urban, resilience and sustainability agendas must come together. At the Urban Food Forum at Resilient Cities 2017, Monika Zimmermann, Deputy Secretary General of ICLEI and Thierry Giordano, Decentralized Cooperation Advisor at FAO, drew an analogy between the way cities are seizing the food agenda and how they got a jump start on the 

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Food

Cities and their food: a relationship below the radar?

by David Lammers, MSc Environmental Studies and Sustainability Studies, Lund University The goal of making cities inclusive, safe, resilient and sustainable is anchored within the UN’s Sustainable Development Goals (SDG11), and so is achieving food security (SDG2). The interrelation between these two goals was the central focus of the “Resilient urban food systems: city progress” session co-organized by RUAF Foundation, 

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Bristol’s Ambitions

ICLEI Member Bristol will participate in the ICLEI World Congress 2015 in Seoul. We look forward to having them there and to learning from them. It’s a big year for Bristol! They became the first European Green Capital from the UK, and they have some fantastic ambitions. Here’s a bit more about them… Background Bristol 

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