From rubbish to resource: Building resilient urban food systems

by Sophia Rettberg, Resilient Cities 2019 Guest Blogger Food waste is a global issue. According to the United Nations Food and Agriculture Organization, more than one third of all food worldwide is wasted. When it comes to food waste, the US ranks second worst in the world, wasting around 40 percent of the food produced 

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How design thinking and landscape architecture can help cities regain their resilience

by Sophia Rettberg, Resilient Cities 2019 Guest Blogger Environmental hazards such as flooding, heat waves and droughts are increasingly common challenges for cities around the globe. As these issues demand on-going adaptation and innovation, local governments have turned to design thinking – a people-centered approach for building products and services – for solutions. Landscape architecture and 

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